Spiced Carrot and Parsnip Soup with Croutons
This simple, scrummy spiced carrot and parsnip soup recipe is packed full of good things – Perfect for the whole family. Read more here.
Keywords
- Main
- Yogurt
- Vegetables
- Bread
- root vegetables
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flora.com.
Ingredients
- 3 tbsp Flora Original
- 2 slices of sourdough bread, torn into croutons
- 1 tbsp Sesame seeds
- 600g carrots and parsnips, roughly chopped
- 1 onion, roughly chopped
- 3cm chunk ginger, grated
- 1 tbsp curry powder
- 750ml stock
- Lime wedges, coriander & coconut yogurt, to serve
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