Cheesy Meatball Biscuit Bombs Recipe - Pillsbury.com

Cheesy Meatball Biscuit Bombs Recipe - Pillsbury.com

www.pillsbury.com

Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.

View Original

Share this recipe:

Ingredients

  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
  • 2 sticks (1 oz each) string cheese, each cut into 10 pieces
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 cup marinara sauce, heated

More Like This