Grilled Potato Salad with Charred Lemon Vinaigrette
Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.
Ingredients
- 1 Pound baby Yukon potatoes, scrubbed
- To Taste kosher salt
- To Taste freshly ground black pepper
- 1/2 Cup olive oil, divided
- 1 lemon, halved crosswise
- 2 Teaspoon chopped fresh oregano
- 1 Teaspoon chopped fresh dill
- 1 Teaspoon garlic powder
- 2 Teaspoon Yogurt, Greek
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