Cookwith - Crispy Grilled Smashed Potatoes with Lemon-Herb Vinaigrette

Ingredients

• 1.5 lbs baby Yukon gold potatoes
• 2 tbsp olive oil, plus more for brushing
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh dill
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 small garlic clove, finely grated
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp capers, drained (optional)