Grilled Potato Salad with Charred Lemon Vinaigrette | Traeger Grills
Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.
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Cooking tools:
- Grill
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 Pound baby Yukon potatoes, scrubbed
- 1/2 Cup olive oil, divided
- 1 lemon, halved crosswise
- 2 Teaspoons chopped fresh oregano
- 1 Teaspoon chopped fresh dill
- 1 Teaspoon garlic powder
- 2 Teaspoons Yogurt, Greek
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