Grilled potato salad with curried yogurt dressing
Put a spin on traditional potato salad with this exciting new summer recipe.
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Pot
- Colander
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Refrigerator
- Plate
- Serving platter
- Tongs
- Spatula
Ingredients
- 2 tbsp Greek yogurt
- 2 tbsp best-quality mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 tsp curry paste
- 2 lbs Yukon Gold potatoes
- 2 tbsp extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp sea salt
- 1 tsp turmeric
- 1/2 tsp freshly ground black pepper
- 1/2 tsp cumin
- 1/4 cup chopped fresh cilantro
- 2 green onions, thinly sliced
- 1 tbsp Indian lime pickle or chopped capers
- 1 tsp black sesame seeds
- 2 tbsp fried onions
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