Sun Dried Tomato Italian Turkey Flatbread
- Step 1 Brown the ground turkey by heating a large skillet over medium high heat with the olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Blender
- Skillet
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Spatula
- Spoon
Ingredients
- 1 lb Shady Brook Farms® Italian Seasoned Ground Turkey
- 1 Tbsp. olive oil
- 2 pieces of flatbread
- 2 garlic cloves
- ¼ cup milk
- ¼ cup vegetable oil
- ½ tsp salt
- 1 cup sundried tomatoes, diced
- 2 1/2 cups shredded mozzarella cheese
- Sliced red onion
- Fresh basil
- Chili flakes
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