Pesto Meatball Flatbread

Name: Pesto Meatball Flatbread
Ingredients: 8 Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, sliced and heated according to package directions; 1 (16 oz.) store-bought pizza dough; 16 ounces fresh mozzarella, sliced; 1 pint cherry tomatoes, halved; 1 cup thinly sliced roasted red peppers; 1 ½ - 2 cups fresh basil; 2 cloves garlic; 1/8 cup pine nuts; 1/2 cup extra virgin olive oil; 1/4 cup good-quality parmesan cheese; Kosher salt; Freshly ground black pepper

shadybrookfarms.com

Pesto Meatball Flatbread - 4 Servings - 15 mins Prep Time - 30 mins Total Time Ingredients - 8 Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs,

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Ingredients

8 Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, sliced and heated according to package directions
1 (16 oz.) store-bought pizza dough
16 ounces fresh mozzarella, sliced
1 pint cherry tomatoes, halved
1 cup thinly sliced roasted red peppers
1 ½ - 2 cups fresh basil
2 cloves garlic
1/8 cup pine nuts
1/2 cup extra virgin olive oil
1/4 cup good-quality parmesan cheese
Kosher salt
Freshly ground black pepper