Recipe: Wild Boar Pomegranate Saffron Meatballs

Ingredients

• 1 pkg. Fossil Farms Wild Boar Ground Meat, 1 lb.
• 1 egg lightly beaten
• ½ cup panko bread crumbs
• ½ tsp. salt
• 1/8 tsp. pepper
• ¼ tsp. ground garlic
• 2 cloves garlic, peeled
• 15 oz can of chickpeas, drained and well rinsed
• ¼ cup tahini sauce
• 1 lemon, juiced
• Salt and pepper to taste
• 3 tbsp. olive oil
• 1 cup pomegranate seeds
• 1 bunch fresh mint leaves