Saffron and Herb Meatballs with Pomegranate Glaze
These saffron and herb meatballs are a delightful fusion of Persian and American flavors. The meatballs are seasoned with aromatic spices, fresh herbs, and saff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- Pinch of saffron threads
- Salt and pepper to taste
- 1/4 cup pomegranate molasses
- 1 tbsp honey
- 1 tbsp olive oil
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