Pork & Broccoli Stir-Fry
Lean pork tenderloin strips and crisp vegetables wok-fried in a light, savory sauce, served over quick-cooking broccoli slaw for a nutritious and fast meal.
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Ingredients
- 1 pound pork tenderloin, thinly sliced against the grain
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1/2 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces pre-packaged broccoli slaw mix
- 2 tablespoons chopped fresh cilantro, for garnish
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