Stuffed Turkey Roulade - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 20 thin salty bacon slices
• 5 large turkey fillets
• ½ tsp salt
• ½ tsp black pepper
• 1 shallot (diced)
• 8 garlic cloves (minced)
• 3.5 ounces arugula
• 4 ounces grated Parmesan
• ½ cup chopped toasted walnuts
• 14 ounces mushrooms (a mix of oyster and shiitake mushrooms)
• 2 garlic cloves (minced)
• 2 tbsp sherry
• ½ cup low sodium chicken broth
• 1 ½ cup heavy cream
• 1 tbsp chopped fresh thyme leaves (more for serving)