Spanish Cod and Potatoes Recipe - A Savory Delight - The Mediterranean Fork

Ingredients

• 2 cod filets (around 400 g)
• Sea salt
• pepper
• 1/4 cup olive oil
• 1 garlic cloves (sliced)
• 1 onion (chopped)
• 1/2 green pepper (chopped)
• 4-5 big potatoes (peeled and cut in big chunks)
• 2 cups fish stock
• 2 garlic cloves (thinly sliced)
• 2 tbsp olive oil
• 1 tsp sweet paprika ((pimentón español))
• Fresh parsley (to serve)