Cod with fried potatoes Recipe | Food From Portugal
A delicious recipe of cod and potatoes fried in olive oil, drizzled with a sauce confectioned with olive oil, sliced onions, chopped garlic, bay leaf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1.2 kg (2 2/3 pounds) potatoes
- Olive oil for frying
- 100 ml (1/2 cup) olive oil for the sauce
- 2 medium onions
- 3 cloves of garlic
- 1 bay leaf
- 100 ml (1/2 cup) white wine
- Pepper (to taste)
- Salt (to taste)
- Parsley (to taste)
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