Recipe: Carrot, Apple and Ginger Soup with Cheese Crisps

Name: Recipe: Carrot, Apple and Ginger Soup with Cheese Crisps
Ingredients: 1 pound carrots, cut into 1-inch pieces; 1/2 pound parsnips, cut into 1-inch pieces; 1 pound Braeburn apples, peeled if desired, cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon fine sea salt, plus more to taste; 1/2 teaspoon ground black pepper, plus more to taste; 4 cups vegetable broth; 1 tablespoon grated fresh ginger, more to taste; 1/2 pound Parmigiano Reggiano cheese, grated, about 2 cups; 1/4 cup whole wheat flour; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon ground black pepper

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This soup shows off a gorgeous orange color and warm ginger bite on the finish. A simple cheese cracker is the ideal counterpart to the heat of the ginger. Using an immersion blender is a great way...

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