Apple Spiced Carrot Ginger Soup - Food Revolution Network
Soup doesn’t have to be reserved for the fall and winter months. While this is delicious and nourishing served warm, it’s just as delicious served cold. In fact, the apple flavor is more defined...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- ¼ cup vegetable broth (no salt added, preferably homemade)
- 1 tbsp mustard seeds
- 2 tsp cumin seed
- 1 medium onion (roughly sliced)
- 4 carrots (roughly chopped, 3–4 cups)
- 4 stalks organic celery (roughly chopped, 3–4 cups)
- 2 medium organic apples (cored, sliced)
- 2 tbsp ginger (minced)
- 1 tsp ground turmeric
- ¼ tsp salt (optional)
- ¼ tsp ground pepper (optional)
- 1 tsp sweet paprika
- ½ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 6 cups vegetable broth (no salt added, preferably homemade)
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