Loaded Egg Rolls
At last, the fusion of egg rolls and fully loaded mashed potatoes! Sign us up! Loaded Egg Rolls are crunchy, golden-brown egg roll wrappers draped around a creamy, fluffy mashed potato filling. Yum!...
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Cooking tools:
- Pot
- Mixing bowl
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Pastry brush
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Plate
- Stove
- Serving platter
- Measuring spoon
- Measuring cup
- Colander
- Baking sheet
Ingredients
- 2 large baking potatoes, washed and peeled, cubed
- 2 tablespoons butter
- 1/3 cup sour cream
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons green onions, diced, plus more, to taste, for garnish
- 12 egg roll wrappers
- 1 egg, lightly beaten
- 3 ounces sharp cheddar cheese, cut into small strips
- 8 strips thick-cut bacon, cooked and crumbled
- canola oil, to taste
- ranch dressing, optional, to taste, for serving
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