Vibrant Mexican Green Mole: A Flavorful Fiesta Recipe

Ingredients

• 10 oz (280 g) tomatillos, husked and rinsed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bunch fresh cilantro, stems removed (about 1 cup packed)
• 1-2 green jalapeño peppers, stems removed
• ½ cup (60 g) roasted pumpkin seeds (pepitas)
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) dried oregano
• ½ cup (120 ml) vegetable broth
• Salt, to taste
• 1-2 tbsp (15-30 ml) lime juice