Green Mole Salsa (Mole Verde) - Cuisine Magazine - From New Zealand to the World

Name: Green Mole Salsa (Mole Verde) - Cuisine Magazine - From New Zealand to the World
Ingredients: ¼ cup pumpkin seeds; 2 tablespoons sesame seeds; 2 tablespoons vegetable oil; 1 onion, chopped; 1 teaspoon ground cumin; 2 teaspoons fresh oregano, chopped; 200g tinned tomatillos in brine or 8-10 (approx. 200g) fresh tomatillos, de-husked and roughly chopped; 2-3 jalapeños or 4-5 shishito (or other green chilli), chopped; 2 cloves garlic, peeled and roughly chopped; 1 small bunch coriander, stems and leaves separated, stems roughly chopped; grated zest and juice of 1 lime

www.cuisine.co.nz

Mexican-style mole verde or green sauce is made with toasted pumpkin seeds, spices, tomatillo, coriander and jalapeño, and is usually served as a sauce over chi

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Ingredients

¼ cup pumpkin seeds
2 tablespoons sesame seeds
2 tablespoons vegetable oil
1 onion, chopped
1 teaspoon ground cumin
2 teaspoons fresh oregano, chopped
200g tinned tomatillos in brine or 8-10 (approx. 200g) fresh tomatillos, de-husked and roughly chopped
2-3 jalapeños or 4-5 shishito (or other green chilli), chopped
2 cloves garlic, peeled and roughly chopped
1 small bunch coriander, stems and leaves separated, stems roughly chopped
grated zest and juice of 1 lime