Slow Cooker Chicken Tacos | Recipe Cart | Recipe Cart

Name: Slow Cooker Chicken Tacos | Recipe Cart | Recipe Cart
Ingredients: For the spice rub:; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 1/2 teaspoons dried oregano, crumbled fine between your hands; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice (can sub a scant pinch of ground cloves); 1/4 teaspoon cayenne (optional, add more or less depending on how much heat you want); The chicken:; 2 pounds boneless skinless chicken thighs (do not remove excess fat); 6 ounces (3/4 cup) pineapple juice; 2 tablespoons tomato paste; To assemble the tacos:; Corn tortillas; Finely shredded cabbage; Thinly sliced radishes; Chopped avocado; Cilantro; Lime wedges

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Export 20 ingredients for grocery delivery Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl.

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Ingredients

For the spice rub:
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon kosher salt
1 1/2 teaspoons dried oregano, crumbled fine between your hands
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice (can sub a scant pinch of ground cloves)
1/4 teaspoon cayenne (optional, add more or less depending on how much heat you want)
The chicken:
2 pounds boneless skinless chicken thighs (do not remove excess fat)
6 ounces (3/4 cup) pineapple juice
2 tablespoons tomato paste
To assemble the tacos:
Corn tortillas
Finely shredded cabbage
Thinly sliced radishes
Chopped avocado
Cilantro
Lime wedges