Tiger Fry Batter for Seafood Recipe - Reily Products
Tiger Fry Batter for Seafood - Season fish, shrimp or chicken with spices, coat in flour and batter, fry until golden, serve with remoulade sauce. Perfect for a spicy seafood treat!
Ingredients
- 2 pounds fresh fish, shrimp, or chicken strips
- 1 1/2 teaspoons coarse salt
- 1 1/2 teaspoons cayenne pepper
- 1 2/3 cups Swans Down®️ Cake Flour, plus ½ cup for dredging
- 1 tablespoon cornstarch or rice flour
- 1/4 teaspoon baking powder
- 2 tablespoons Try Me®️ Tiger Sauce
- 1 egg, beaten
- 1 (12 ounce) lager beer
- Vegetable oil for frying
- Tiger Remoulade Sauce, for serving
- Lemon wedges, for serving
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