Beer Batter for Seafood
This delightful beer batter recipe is perfect for enveloping your favorite seafood, giving it a crispy, golden exterior while keeping the inside tender and moist. The lightness of the batter, thanks...
Ingredients
- All-purpose flour : 200 grams
- Cold beer : 300 milliliters
- Baking powder : 1 teaspoon
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Paprika : 1/2 teaspoon
- Seafood (fish fillets, shrimp, etc.) : 500 grams
- Oil for frying : as needed
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