Baked Chicken Marinara | Cook Smarts
We love transforming calorie-heavy classics into easy, light weeknight meals. Our take on chicken parm is served over zucchini noodles (feel free to use normal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Chicken breasts, boneless and skinless, sliced into strips
- 2 Eggs
- 1 cup Almond meal
- 1 tsp Italian seasoning
- 2 cups Marinara sauce (use your favorite store bought variety)
- 1 lb Zucchini, spiralized, sliced into noodles with a peeler, or sliced
- 1 Tbsp Oil, cooking
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