Kale and nectarine salad - WellBeing Magazine

Name: Kale and nectarine salad - WellBeing Magazine
Ingredients: Half to a full bunch of kale (depending on size) – de-stalked and chopped finely; 1 Spanish onion – sliced into thin rings; ¼ red cabbage – sliced finely; 2 white nectarines – sliced; Handful of macadamias – roughly chopped; Salt and pepper to taste; 1 Lemon; Olive oil; Apple cider vinegar

www.wellbeing.com.au

This Kale and Nectarine salad is light and easy to make. It also tastes great the next day as leftovers!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

Half to a full bunch of kale (depending on size) – de-stalked and chopped finely
1 Spanish onion – sliced into thin rings
¼ red cabbage – sliced finely
2 white nectarines – sliced
Handful of macadamias – roughly chopped
Salt and pepper to taste
1 Lemon
Olive oil
Apple cider vinegar