Mushroom Crescent Snacks | Just A Pinch Recipes
Brown Mushroom in butter, add salt, onions, lemon juice and worcestershire . Cook till liquid evaporates. Place dough in 9x13 pan and press seams (about 1/4 up sides) Spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pizza cutter
- Baking pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 3 cup(s) mushrooms, chopped
- 2 tablespoon(s) butter
- 1/2 teaspoon(s) garlic salt
- 2 tablespoon(s) onion, chopped
- 1 teaspoon(s) lemon juice
- 1 teaspoon(s) Worcestershire sauce
- 8 ounce(s) refrigerated crescent rolls
- 3 ounce(s) cream cheese, room temperature
- 1/4 can(s) parmesan cheese, grated
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