This baked tofu is crispy, cheap, and somehow never gets boring

Ingredients

• 14–16 oz (400–450 g) firm or extra-firm tofu, drained
• 1 tablespoon neutral oil (avocado, canola, or grapeseed)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon cornstarch (or potato starch/arrowroot)
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon black pepper
• Pinch of salt, to taste (skip if your soy sauce is quite salty)
• 2 tablespoons sweet-chili sauce
• 1 tablespoon soy sauce + 1 teaspoon toasted sesame oil
• 2 tablespoons BBQ sauce
• 1 tablespoon hot honey + squeeze of lime