Cauliflower Pie - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Cauliflower Pie is really a crustless quiche. It keeps well and might be even better cold. Serve any time: breakfast, lunch, or dinner. Very filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 1 medium head Cauliflower, raw (broken into small flowerets)
- 1 tsp. Olive oil
- 1 large Leeks (sliced crosswise; keep white and green parts separate)
- 8 large Egg(s)
- 4 ounces Reduced fat cheddar cheese (grated)
- 1/4 tsp. Salt
- 1/8 tsp. Ground nutmeg
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