Vegan British Fudgy Chocolate Pudding | VegNews
Simple pantry staples are all that’s required to make this rich, gluten-free, and “self-saucing” fudgy chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the pudding:
- 1 cup rolled oats
- ¼ cup cocoa powder
- ½ cup
- coconut sugar
-
- ¼ teaspoon salt
- ¼ cup coconut oil
- ¼ cup maple syrup
- ¼ cup
- oat milk
- For the sauce:
- 3 tablespoons coconut sugar
- 2 tablespoons cocoa powder
- ½ cup boiling water
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