Beef in Asian broth
This tender, aromatic beef in an Asian broth can be on your dinner table in under half an hour and is packed full of goodness and flavour that the family will l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 litres (6 cups) water
- 410 grams can beef consomme
- 2 teaspoons grated fresh ginger
- 2 tablespoons salt-reduced soy sauce
- 1 teaspoon sesame oil
- 100 grams bean thread noodles
- 500 grams beef rump, trimmed, sliced thinly
- 1 red capsicum (150g), sliced thinly
- 200 grams fresh baby corn
- 1 green onion, sliced thinly
- 500 grams baby bok choy, chopped coarsely
- 2 cups (160g) bean sprouts
- 1 red thai chilli, sliced thinly
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