Asian beef stew

Name: Asian beef stew
Ingredients: Round, boneless beef - 2 lb. (It should be cut into 1 inch cubes).; Onion - 4 cups. (It should be finely chopped and the quantity should be 2 pounds).; Margarine or butter - 2 tablespoons.; Ground coriander - 2 tablespoon.; Fresh ginger - 1 tablespoon (It should be minced).; Jalapeno pepper - 1 tablespoon (It should be minced).; Garlic clove - 4 nos. (They should be minced).; Tomato - 1 can (It should be coarsely chopped).; Turmeric - 1 tablespoon; Salt - 1 1/2 teaspoon; Pepper - 1/2 teaspoon (It should be freshly ground).; Cumin - 1 tablespoon.; Water - 2 cups.; Cauliflower florets - 2 cups.; Carrot - 8 oz (It should be peeled and diced).; Potato - 1 medium sized (It should be peeled and diced).; Frozen peas - I cup.

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The rich taste and captivating smell of the Asian beef stew has always been a hot topic of discussion among a large numb

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Ingredients

Round, boneless beef - 2 lb. (It should be cut into 1 inch cubes).
Onion - 4 cups. (It should be finely chopped and the quantity should be 2 pounds).
Margarine or butter - 2 tablespoons.
Ground coriander - 2 tablespoon.
Fresh ginger - 1 tablespoon (It should be minced).
Jalapeno pepper - 1 tablespoon (It should be minced).
Garlic clove - 4 nos. (They should be minced).
Tomato - 1 can (It should be coarsely chopped).
Turmeric - 1 tablespoon
Salt - 1 1/2 teaspoon
Pepper - 1/2 teaspoon (It should be freshly ground).
Cumin - 1 tablespoon.
Water - 2 cups.
Cauliflower florets - 2 cups.
Carrot - 8 oz (It should be peeled and diced).
Potato - 1 medium sized (It should be peeled and diced).
Frozen peas - I cup.