Indian Chicken Curry - Ronald Reagan UCLA Medical Center | UCLA Health

Ingredients

• 2 pounds raw chicken tenders, cut in smaller pieces
• 1 Tbsp corn oil
• 1 cup onions, julienned
• 1 tsp chopped garlic
• 2 tsp minced ginger root
• ¾ cup fresh tomatoes, diced
• 1 tsp ground cumin
• ½ tsp ground turmeric
• 1 tsp ground coriander
• ½ tsp mild chili powder
• ¼ tsp black pepper
• ½ tsp ground cloves
• ½ tsp ground cardamom
• 2 tsp salt
• 2 ½ cups canned tomatoes, crushed in puree
• 1 Tbsp plus ½ tsp water
• 3 ½ Tbsp chopped fresh cilantro