Indian Chicken Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 - 2 dried red chilies
• 1 oz coriander seeds
• ½ oz cumin seeds
• 1 tsp ground turmeric
• 1 cinnamon stick
• 6 whole cloves
• 6 black peppercorns
• 8 green cardamom pods
• 4 garlic cloves
• 2 in. fresh ginger
• 1 red onion
• 2 oz oil
• 30 - 40 oz chicken thighs, skin on and bone in
• 14 oz canned diced tomatoes
• 1 heaping tsp fine sea salt
• 3 oz coconut milk
• ½ - 1 oz chopped fresh cilantro
• 13 oz basmati rice
• 35 oz water