Recipes – Wellness with Eva

Ingredients

• 1/2 tsp pure vanilla extract
• 1 whole egg (or sub 1 chia or flax egg)
• 3 Tbsp avocado or coconut oil, melted
• 1/4 cup organic cane sugar
• 1/4 cup packed organic brown sugar
• 2-3 Tbsp maple syrup (depending on ripeness of bananas // or sub honey)
• 3 1/2 tsp baking powder
• 3/4 tsp sea salt
• 1/2 tsp ground cinnamon
• 3/4 cup unsweetened almond milk (or other dairy-free milk)
• 1 1/4 cup almond meal
• 1 1/4 cup gluten-free flour blend
• 1 1/4 cup gluten-free oats
• 4 ears of fresh corn
• 1½ cups of cherry tomatoes
• 1 cup of fresh spinach, roughly chopped
• Handful of fresh chopped basil
• ¼ cup of Crumbled feta
• ½ cup red onion finely chopped
• Juice from a lemon & a lime
• EVOO
• Himalayan Salt & Pepper
• 6 cups of cubed seedless watermelon
• ½ cup of crumbled feta cheese (I only use sheep’s milk)
• 2 tablespoons of fresh chopped mint
• Balsamic glaze for dressing