Our Recipes - Turkey Pot Pie | Marché Bonichoix

Ingredients

• <strong>Shortcrust pastry (homemade or store-bought) (Yields 2 crusts of approximately 9 inches (23 cm) each)</strong>
• 2 ¼ cups flour 560 ml
• 1 pinch of salt
• 3/4 cup butter, cold and diced 180 ml
• 1/3 cup ice water 80 ml
• <strong>Filling</strong>
• 1/3 cup butter 80 ml
• 1 onion, minced
• 2 stalks celery, finely chopped
• 2 carrots, diced
• 1/4 cup flour 60 ml
• 2 cups milk 500 ml
• 3 cups cooked turkey, diced 750 ml
• 1/4 cup parsley, chopped 60 ml
• 2 tbsp. dill, chopped 30 ml
• 2 tbsp. chives, chopped 30 ml
• Salt and pepper, to taste
• <strong>Egg wash</strong>
• 1 egg yolk
• 1 tbsp. water 15 ml