White Cheddar Mashed Potatoes
Creamy mashed Yukon gold potatoes blended with white cheddar and butter for a comforting, cheesy side dish.
Ingredients
- 4 teaspoons kosher salt divided
- 5 lbs Yukon gold potatoes, peeled and scrubbed,
- 1 stick salted butter divided
- 1.5 cups Florida milk
- 2 cups white cheddar, shredded
- 1/2 cup potato starch water + more for reheating
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