Texas Pork Barbeque with Java Rice – NutriAsia

Ingredients

• 1 kg Pork baby back ribs
• 1/2 Cup Datu Puti Soy Sauce
• 1/2 cup Brown Sugar
• 1/2 Cup Tomato Ketchup
• 1/4 cup Silver Swan Old English Worcestershire Sauce
• 1 Tbsp Paprika
• 1 tsp Cayenne
• 1 tsp Cumin
• 1 tsp Oregano
• 3 pcs UFC Laurel
• 1 tbsp Garlic Powder
• 1 tsp Smoke Liquid (Optional)
• 1 tbsp UFC Cracked Black pepper
• 1/4 cup Golden Fiesta Canola Oil
• 2 cups Water
• 2 cups Rice
• 1/4 cup Annato Water
• 1 tsp Garlic powder
• 1 tsp Onion Powder
• 1 Tbsp UFC Iodized Salt
• 2 tbsp Margarine