Pork Barbecue – NutriAsia

Ingredients

• 1 kg pork kasim, sliced into small pieces
• 1 pack barbecue sticks or skewers
• 1 cup Datu Puti Soy Sauce [Marinade]
• 1 cup UFC banana catsup [Marinade]
• 8 cloves garlic, chopped [Marinade]
• 1/2 cup lemon lime soda [Marinade]
• 4 tsp calamansi juice [Marinade]
• 1/4 cup brown sugar [Marinade]
• 1/2 tsp UFC Ground Pepper [Marinade]
• 1 cup Datu Puti White Vinegar [Dipping sauce]
• 1/4 cup white onion, chopped [Dipping sauce]
• 2 cloves garlic, chopped [Dipping sauce]
• 1/4 tsp UFC Ground Pepper [Dipping sauce]