Turkey & Stuffing for Two | Food Stuff

Name: Turkey & Stuffing for Two | Food Stuff
Ingredients: 2 teaspoons butter, divided; 1 stalk celery, chopped; 1 day-old low-fat corn muffin, (5-6 ounces), crumbled, or 4 slices stale whole-wheat bread, crusts removed, torn into bite-size pieces; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon dried thyme; 2 tablespoons plus 1/4 cup reduced-sodium chicken broth; 2 teaspoons extra-virgin olive oil, divided; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 small shallot, chopped; 2 3- to 4-ounce skinless turkey breast cutlets; 1/4 cup dry vermouth, or dry white wine

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

Meat tenderizer
Butcher's twine
Oven
Nonstick skillet
Aluminum foil
Plastic wrap
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Plate

Ingredients

2 teaspoons butter, divided
1 stalk celery, chopped
1 day-old low-fat corn muffin, (5-6 ounces), crumbled, or 4 slices stale whole-wheat bread, crusts removed, torn into bite-size pieces
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
2 tablespoons plus 1/4 cup reduced-sodium chicken broth
2 teaspoons extra-virgin olive oil, divided
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
1 small shallot, chopped
2 3- to 4-ounce skinless turkey breast cutlets
1/4 cup dry vermouth, or dry white wine