Mom’s Turkey Stuffing | Food Stuff

Mom’s Turkey Stuffing | Food Stuff

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Cooking tools:

  • Dutch oven
  • Saute pan
  • Skillet
  • Saucepan
  • Baking pan
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Spoon
  • Airtight container
  • Microwave
  • Oven
  • Stove

Ingredients

  • 1 loaf of day old French bread, cut into 3/4-inch cubes (about 10-12 cups)
  • 6 Tbsp butter
  • 3/4 cup of currants or raisins
  • 1/4 cup chopped fresh parsley
  • 1 green apple, peeled, cored, chopped
  • 1 teaspoon poultry seasoning or ground sage (to taste)
  • Salt
  • freshly ground pepper
  • Stock from the turkey giblets (1 cup to 2 cups) (can substitute chicken stock)
  • 1 cup walnuts

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