Mom’s Turkey Stuffing | Food Stuff
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Cooking tools:
- Dutch oven
- Saute pan
- Skillet
- Saucepan
- Baking pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Microwave
- Oven
- Stove
Ingredients
- 1 loaf of day old French bread, cut into 3/4-inch cubes (about 10-12 cups)
- 6 Tbsp butter
- 3/4 cup of currants or raisins
- 1/4 cup chopped fresh parsley
- 1 green apple, peeled, cored, chopped
- 1 teaspoon poultry seasoning or ground sage (to taste)
- Salt
- freshly ground pepper
- Stock from the turkey giblets (1 cup to 2 cups) (can substitute chicken stock)
- 1 cup walnuts
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