Foryoueats: Pasta al Tonno (Pasta With Tomatoes and Tuna)

Name: Foryoueats: Pasta al Tonno (Pasta With Tomatoes and Tuna)
Total time: 30 min
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 3 medium garlic cloves (15g), lightly crushed; 1/4 teaspoon red pepper flakes; One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand; Kosher salt; 1 teaspoon (5ml) fish sauce (optional); 10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note); 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine; 1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped

foryoueats.com

This Pasta al Tonno dish features long pasta tossed with a flavorful sauce made from extra-virgin olive oil, garlic, red pepper flakes, and crushed tomatoes, then topped with tender, gently flaked...

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Ingredients

3 tablespoons (45ml) extra-virgin olive oil
3 medium garlic cloves (15g), lightly crushed
1/4 teaspoon red pepper flakes
One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand
Kosher salt
1 teaspoon (5ml) fish sauce (optional)
10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note)
12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine
1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped