Sticky sriracha chicken rice with charred veg
Sriracha is great for more than just drizzling! Use it in a sticky glaze for this lip-smacking sriracha chicken thigh recipe, served with rice and greens.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Colander
Ingredients
- 30g unsalted butter
- 1 finely sliced onion
- 200g basmati rice
- 400ml chicken stock (gluten free if need be)
- 4 free-range chicken thighs
- Olive oil
- Florets from 1 head of broccoli
- 1 bunch of trimmed and halved spring onions.
- 4 tbsp sriracha chilli sauce
- 4 tbsp runny honey
- 1 crushed garlic clove
- 2cm fresh ginger, finely grated
- 1 tbsp toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
HONEY SRIRACHA GRILLED CHICKEN THIGHS
healthnutninja.com
Sticky Chicken Rice Bowls
myfoodplans.com
Honey Sriracha Chicken | Recipe Cart
getrecipecart.com
Sticky chicken recipe
deliciousmagazine.co.uk
Sticky Rice with Chicken
justspices.co.uk
Sticky Rice with Chicken
justspices.co.uk
Sticky chilli roast chicken with rice salad recipe | Good Food
bbcgoodfood.com
Honey Sriracha Chicken Thighs | Creeach Fam Recipes
umami.recipes