Finnish Pancake | Christopher Dodge House bed & breakfast

Ingredients

• 1/4 lb. of unsalted butter
• 8 large eggs
• 1 quart of milk
• 4 to 5 Tablespoons of granulated sugar
• 1 teaspoon of salt
• 1 cup of all purpose-flour
• 1/2 teaspoon of cinnamon
• 1 teaspoon vanilla extract (or extract of your choosing)