Seafood Risotto
Indulge in a rich Seafood Risotto with Anchor Butter and UHT Cream. Perfect for dinner, this dish is both quick and delicious. Enjoy New Zealand's finest flavors!
Keywords
- Lunch
- Cream
- Butter
Ingredients
- 2 leeks, finely sliced
- 2 cloves garlic
- null 50g Anchor Butter
- 2 cups aborio rice
- 1.25 litres fish or vegetable stock
- ½ cup dry white wine (optional)
- 600 grams seafood marinara mix
- 2 Tbsp finely chopped chives
- null ½ cup Anchor Fresh Cream
- ½ cup Anchor Parmesan Cheese
- Salt and pepper to taste
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