Moong Dal Halwa
Dessert made from Split green gram popular in Rajasthani meal » Dessert made from Split green gram popular in Rajasthani meal
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Cooking tools:
- Food processor
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup split green gram / moong dal, soaked overnight
- 1 cup Sugar
- 1 cup Mawa / khoya, crumbled
- 1/2 cup Milk
- 1 cup Ghee
- 1 pinch Saffron / kesar
- Almonds, sliced
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