Crab Rangoon Sushi Bake Recipe | Samsung Food App
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Cooking tools:
- Hand mixer
- Rice cooker
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pot
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Oven
- Baking dish
- Spoon
Ingredients
- 2 cups uncooked sushi rice
- 1 pound imitation crab sticks, shredded
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons Worcestershire Sauce
- 3 tablespoons sweet chili sauce
- 2 tablespoons rice vinegar
- 3 tablespoons furikake
- 15 wonton wrappers
- Nori sheets, snack sized
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