Classic Scotch Eggs | Great British Food Awards
www.greatbritishfoodawards.com
First boil 4 of the eggs. Bring a pan of water to the boil, reduce the heat to a gentle simmer and delicately lower in 4 eggs. Cook for 6 minutes for yolks that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 6 eggs
- 1 tbsp olive oil
- 400g good-quality sausage meat
- 1tbsp English mustard
- 1 tbsp chopped flat-leaf parsley
- 1 tbsp chopped thyme
- 50g plain flour
- 100g dried breadcrumbs
- 2 tsps milk
- Sunflower oil, for frying
- Sea salt and freshly ground black pepper
- To serve: Piccalilli, English mustard or ketchup
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