My Chop Suey

Name: My Chop Suey
Ingredients: 1-2 tablespoons oil of your choice (I often use grapeseed oil for this dish); Bell peppers, sliced on the bias (I usually use 2; red, orange or yellow); Celery, cut on the bias. I really like celery so use one celery heart, sometimes more.; 2 carrots, cut on the bias; Low sodium chicken broth, about 3/4 cup; Black pepper; 2 tablespoons low sodium soy sauce or tamari; 1 tablespoon Sherry; 1-2 teaspoons rice wine vinegar; 2 teaspoons corn starch (more if you use more broth or add water); Rice, cooked; Chow main noodles (the crunchy kind)

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1-2 tablespoons oil of your choice (I often use grapeseed oil for this dish) Bell peppers, sliced on the bias (I usually use 2; red, orange or yellow) Celery, c

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Ingredients

1-2 tablespoons oil of your choice (I often use grapeseed oil for this dish)
Bell peppers, sliced on the bias (I usually use 2; red, orange or yellow)
Celery, cut on the bias. I really like celery so use one celery heart, sometimes more.
2 carrots, cut on the bias
Low sodium chicken broth, about 3/4 cup
Black pepper
2 tablespoons low sodium soy sauce or tamari
1 tablespoon Sherry
1-2 teaspoons rice wine vinegar
2 teaspoons corn starch (more if you use more broth or add water)
Rice, cooked
Chow main noodles (the crunchy kind)