Tibs Recipe (Ethiopian Stir-Fried Beef)
Stir-fry cubed beef with red onion, tomato, garlic and berbere until caramelised at the edges. One of Ethiopia's most popular everyday dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 Pound cubed flat-iron steak
- ¼ Cup red onion, sliced
- 1 Roma tomato, cut in wedges
- 3 Tablespoons olive oil (or preferred alternative)
- 1 Teaspoon salt
- 1 Tablespoon berbere
- 2 Teaspoons garlic, minced
- 1 Teaspoon ground black cardamom or black pepper to taste
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