Old Delhi Butter Chicken Recipe by the award-winning Mrs Balbir Singh

Ingredients

• 2 tbsp Natural or Greek Yoghurt
• 1 tbsp Ginger Paste (or peeled ginger, finely chopped)
• 1 tbsp Garlic Paste (cloves of garlic, finely chopped)
• 1 tbsp Lemon Juice
• 1 tsp Oil
• 1 tsp Salt
• 10g (5 tsp) MBS Butter Chicken Blend
• 600-650g Chicken, cubed
• 60g Unsalted Butter
• 1 Medium Onion, chopped
• 3 tsp (10g) Fresh Garlic, chopped
• 3 tsp (10g) Fresh Ginger, chopped
• 400g Tinned Chopped Tomatoes
• 4 tsp Sugar
• 1 ½ tsp Salt
• 50ml Milk
• 50ml Water
• 100ml Double Cream
• ¼ tsp MBS Original Garam Masala
• 1 tbsp Fresh Coriander Leaves, chopped for garnishing