Spicy Butter Chicken Aromatic Indian Comfort Food

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup (240ml) plain yogurt, full-fat for best results
• 1 tbsp ginger-garlic paste (equal parts ginger and garlic, finely ground)
• 1 tbsp lemon juice
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1/2 tsp chili powder (adjust to your spice preference)
• 1/2 tsp salt
• 2 tbsp vegetable oil (or ghee for extra authenticity)
• 2 tbsp unsalted butter
• 1 large onion, finely chopped
• 1 tbsp ginger-garlic paste
• 1 (14.5 oz / 411g) can crushed tomatoes
• 1/2 cup (120ml) tomato paste
• 1/2 tsp chili powder (adjust to taste; same as above)
• 1/2 tsp cumin powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) chopped fresh cilantro, for garnish
• Salt to taste
• 1/2 cup (120ml) water (or chicken broth)